Lead Sous Chef: Menu Design, Training & Events

Baxterstorey Uk; Weymouth; On-site; GBP 26,000 - 34,000; Full time

Job summary

BaxterStorey UK is seeking a Sous Chef in Weymouth to join our culinary team. You will assist in food preparation, ensure top-quality presentation, and lead kitchen staff while upholding food safety standards.

The role requires strong communication, organisational skills, and a passion for food service. Flexibility to work evenings, weekends, and holidays is essential in a busy contract catering environment.

Qualifications

• Previous experience in a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Responsibilities

• Assist the Chef Manager in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Skills

Communication

Multitasking

Teamwork

Flexibility

Food safety

Organisation

Leadership

Education

Culinary degree

Job description

BaxterStorey UK is seeking a Sous Chef in Weymouth to join our culinary team. You will assist in food preparation, ensure top-quality presentation, and lead kitchen staff while upholding food safety standards.

The role requires strong communication, organisational skills, and a passion for food service. Flexibility to work evenings, weekends, and holidays is essential in a busy contract catering environment.