Sous Chef - live out

Robinson Brewery; Stockport; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Competitive salary with tips

25% food, drink and accommodation? 50%

50% off food during shifts

Team discounts at retailers

28 days paid annual leave

Ongoing training and careerDevelopment

Fully funded apprenticeships

Wellbeing support

Healthcare cash plan

Family-run stability

Uniform provided

Job summary

Robinsons is seeking an experienced Sous Chef to join the team in Stockport. You’ll work closely with the Head Chef to lead a busy kitchen and help drive high standards across service.

This hands-on role suits someone who thrives under pressure, enjoys mentoring others, and wants to grow within a long-standing family-run business that values ideas and development. Competitive benefits apply.

Qualifications

• Experienced Sous Chef in a busy kitchen.
• Ability to lead by example and support recruitment/training.
• Commitment to food safety, cleanliness and high service standards.

Responsibilities

• Support the Head Chef with leading and developing the kitchen team.
• Deliver fresh, high-quality food and maintain consistent service standards.
• Maintain excellent standards of cleanliness and kitchen organisation.
• Ensure compliance with Food Safety and health and safety regulations.

Job description

Ready to take the next step in your kitchen career?

We’re looking for an experienced Sous Chef to join the team at Robinsons.

If you’re passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we’d love to hear from you.

Working closely with the Head Chef, you’ll help lead a busy kitchen team while supporting the day-to-day running of service.

What’syou’llenjoy inreturn

?

• Competitive salary plus tips.
• 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms.
• 50% off food during shifts.
• Team rewards with discounts at over 800 retailers.
• 28 days paid annual leave.
• Ongoing training and career development opportunities.
• Fully funded apprenticeships available.
• Wellbeing and mental health support.
• Healthcare cash plan for dental, optical and everyday healthcare costs.
• Stability and opportunities within a family-run business that’s been thriving for over 185 years.
• Uniform provided.

About the role

As Sous Chef, you’ll play a key role in maintaining high standards across the kitchen.

From supporting with recruitment and training to ensuring food quality, cleanliness and compliance, you’ll help create a positive and high-performing kitchen environment.

This is a hands-on role suited to someone who thrives in a fast-paced kitchen and is ready to grow within an ambitious and expanding business.

What you’ll be responsible for

• Supporting the Head Chef with leading and developing the kitchen team.
• Delivering fresh, high-quality food and consistent service standards.
• Maintaining excellent standards of cleanliness and kitchen organisation.
• Ensuring compliance with Food Safety and health and safety regulations.

Join the Robinsons family

Since 1838, Robinsons has been built on great hospitality, quality food and great people.