Sous Chef – Launching a New London Waterfront Restaurant

Lore Group; Greater London; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Dinner and drinks

Complimentary nights

Employee rates

Family rates

Employee discounts

Health plan

Volunteer leave

Life Assurance

Training programmes

Free meals

Ride-to-Work

Job summary

Lore Group is opening Gordon Ramsay at Sea Containers, a new dining destination on London’s South Bank. As Sous Chef you’ll work with the Head Chef to deliver high standards across the kitchen, guiding the brigade and ensuring food quality, presentation and hygiene.

You’ll support menu development with a focus on seasonality, lead service, manage stock, costs and staff development as Sea Containers launches its new restaurant.

Responsibilities

• Support the Head Chef in the smooth and efficient running of the kitchen.
• Lead and motivate the kitchen brigade during service.
• Maintain high standards of food quality, preparation, and hygiene.
• Support menu development with focus on seasonality and quality ingredients.
• Ensure excellent communication between kitchen sections and F&B team.
• Coach and inspire junior chefs to build skills and careers.
• Monitor stock, waste, ordering and kitchen costs.
• Ensure all food safety and company standards are followed.
• Contribute to pre-opening and launch of Gordon Ramsay at Sea Containers.

Skills

Kitchen leadership

Food safety

Stock management

Menu development

Team coaching

Budget awareness

Job description

Lore Group is opening Gordon Ramsay at Sea Containers, a new dining destination on London’s South Bank. As Sous Chef you’ll work with the Head Chef to deliver high standards across the kitchen, guiding the brigade and ensuring food quality, presentation and hygiene.

You’ll support menu development with a focus on seasonality, lead service, manage stock, costs and staff development as Sea Containers launches its new restaurant.