Sous Chef: Kitchen Ops Leader & Mentor

Harri; Birmingham; On-site; GBP 26,000 - 34,000; Full time

Job summary

Harri is seeking a Sous Chef to support the Head Chef in daily kitchen operations, including rotas, ordering, stock control and menu management.

You will be involved in the production and service of all food and play an active role in training junior chefs while maintaining top cleanliness and safety standards. Collaboration with the FOH team is essential to foster a cohesive kitchen environment.

Qualifications

• Assist Head Chef with rotas, ordering, stock control and menu management.
• Involved in production and service of all food from the kitchen.
• Recruit and train junior chefs; maintain high cleanliness and safety standards.
• Liaise with FOH to ensure cohesive teamwork.

Responsibilities

• Support Head Chef in daily kitchen operations, including planning and organizing shifts.
• Oversee stock management, portion control and cost efficiency.
• Uphold health and safety practices and cleanliness to standards.

Skills

Team leadership

Communication

Health & safety

Job description

Harri is seeking a Sous Chef to support the Head Chef in daily kitchen operations, including rotas, ordering, stock control and menu management.

You will be involved in the production and service of all food and play an active role in training junior chefs while maintaining top cleanliness and safety standards. Collaboration with the FOH team is essential to foster a cohesive kitchen environment.