Sous Chef

JOBS247 INC LTD; Portadown; On-site; GBP 24,000 - 31,000; Full time

Job summary

JOBS247 INC LTD in the United Kingdom is seeking a Sous Chef to support strategic initiatives of the kitchen department and supervise day-to-day operations.

The role requires kitchen, service, hygiene, supervisory, or hospitality experience; you will help maintain high food quality, pace, and reliable teamwork, and work with the department to create memorable moments for guests.

Qualifications

• Experience in kitchen, service, hygiene, supervisory or hospitality may be useful.

Responsibilities

• Support strategic initiatives and supervise day-to-day operations.
• Collaborate with the kitchen team to meet service standards.
• Maintain hygiene and food quality across all service moments.

Skills

Kitchen experience

Supervisory experience

Hygiene standards

Job description

Sous Chef focuses on the sous chef will support the strategic initiatives and objectives of the kitchen department, as well as supervising day to day operations.

What the role involves

• The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with oth.
• Before applying for this role, please read the following information about this opportunity found below.