Sous Chef - Kaito sushi wembley - Wembley

Chef & Cook; Wembley; Sur place; GBP 17 000 - 18 000; Plein temps

Résumé du poste

Chef & Cook in Wembley seeks an experienced ramen chef to join a professional kitchen team. You will prepare authentic ramen varieties with broths, tare, oils, noodles, and toppings, ensuring consistent flavour and presentation.

The role emphasizes high standards of hygiene, fast service during busy periods, and contributing ideas to menu development while maintaining quality and teamwork.

Qualifications

• Proven experience as a ramen chef in a Japanese restaurant or specialist ramen kitchen.
• Strong knowledge of traditional ramen preparation techniques, including broths and toppings.
• Experience preparing broths, tare, aromatic oils, noodles, and toppings.
• Attention to detail and commitment to quality.

Responsabilités

• Prepare ramen varieties and toppings to a high standard.
• Maintain flavour, portion sizes, presentation, and quality.
• Organise ingredient prep, stock rotation, and kitchen operations.
• Maintain hygiene, cleanliness and food safety.
• Support menu development and introduce new dishes.

Connaissances

Ramen expertise

Broths & tare

High hygiene standards

Teamwork & efficiency

Description du poste

• Prepare ramen varieties including tonkotsu, shoyu, and miso.
• Prepare broths, tare, aromatic oils, noodles, halal beef, ramen eggs, vegetables, and other traditional toppings.
• Maintain consistent flavour, portion sizes, presentation, and food quality.
• Organise ingredient preparation, stock rotation, kitchen operations, and waste reduction.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Work efficiently during busy service periods as part of a professional kitchen team.
• Support menu development and the introduction of new dishes when required. We are looking for an experienced ramen chef to join our professional restaurant team. The successful candidate will have a passion for authentic Japanese ramen, strong culinary skills, and proven experience preparing traditional ramen dishes to a consistently high standard., Proven professional experience as a ramen chef in a Japanese restaurant or specialist ramen kitchen.
• Strong knowledge of traditional ramen preparation techniques, including broths, tare, noodles, and toppings.
• Excellent attention to detail and a commitment to quality.
• Ability to work efficiently under pressure.
• Good communication, teamwork, and time-management skills.
• Knowledge of food hygiene and kitchen safety standards.
• Reliability, a positive attitude, and a genuine passion for Japanese cuisine.

Experience working in Japan or in a reputable Japanese ramen restaurant would be an advantage.

This is a full-time, permanent position offering a competitive salary based on experience. You will have the opportunity to contribute ideas to menu development, work in a professional restaurant environment, and develop your career as part of a supportive team., £12 - £13 hourly