Seasoned Ramen Chef – Craft Broths, Noodles & Toppings

Kaito sushi wembley; Wembley; On-site; GBP 17,000 - 18,000; Full time

Benefits offered by this job

Tips

Job summary

Kaito Sushi Wembley is seeking an experienced ramen chef to join our professional kitchen team in Wembley Park, London. The successful candidate will bring passion for authentic ramen, strong culinary skills, and a track record of delivering high-quality ramen dishes.

You will prepare tonkotsu, shoyu, and miso ramen, manage broths and toppings, uphold hygiene standards, and contribute ideas to menu development within a supportive work environment.

Qualifications

• Proven ramen chef experience in a Japanese restaurant or specialist ramen kitchen.
• Strong knowledge of ramen broths, tare, noodles, and toppings.
• Excellent attention to detail and commitment to quality.
• Ability to work efficiently under pressure.
• Good communication and teamwork skills; time management.
• Knowledge of food hygiene and kitchen safety standards.
• Experience in Japan or reputable ramen restaurant is a plus.

Responsibilities

• Prepare ramen varieties including tonkotsu, shoyu, and miso.
• Prepare broths, tare, oils, noodles, toppings and toppings.
• Maintain consistent flavour, portions, presentation and quality.
• Organise ingredient prep, stock rotation, kitchen operations and waste reduction.
• Maintain high standards of hygiene, cleanliness and food safety.
• Work efficiently during busy service as part of a professional kitchen team.
• Support menu development and new dishes when required.

Skills

Ramen preparation

Japanese cuisine

Teamwork

Time management

Food hygiene

Attention to detail

Job description

Kaito Sushi Wembley is seeking an experienced ramen chef to join our professional kitchen team in Wembley Park, London. The successful candidate will bring passion for authentic ramen, strong culinary skills, and a track record of delivering high-quality ramen dishes.

You will prepare tonkotsu, shoyu, and miso ramen, manage broths and toppings, uphold hygiene standards, and contribute ideas to menu development within a supportive work environment.