Sous Chef, Hotel du Vin

Malmaison Hotel Du Vin Holdings Limited; Glasgow; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Staff room rates

Friends and family rate

Dining discount 35% off at Brasseries

Apprenticeships fully funded

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral scheme up to £1500

Uniform supplied

Wellness & national campaigns

Stream pay access

Complimentary stays

Job summary

Malmaison & Hotel Du Vin in Glasgow is seeking a committed Sous Chef to support the Head Chef and drive a smooth, consistent kitchen operation. You will demonstrate leadership, develop the brigade, and uphold high standards of hygiene and health and safety.

We offer on-the-job training and collaboration with our training provider to deliver nationally recognised apprenticeships, with opportunities for internal progression into Head Chef roles. Passion for exceptional hospitality is essential.

Qualifications

• Experience as Sous Chef or similar role
• Strong knowledge of food hygiene and health & safety
• Ability to develop and lead a kitchen brigade

Responsibilities

• Support Head Chef to ensure the team delivers smoothly and consistently.
• Develop the brigade and maintain high standards of food hygiene and health & safety.
• Lead on-the-job training and work with providers to offer apprenticeships.

Skills

Team leadership

Food hygiene knowledge

Kitchen operations

Job description

One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver in a smooth and consistent manner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you. Y

Ou will be required to develop the brigade and maintain high standards of food hygiene and health and safety.

We offer on the job training in house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.

It goes without saying you must be passionate about food and delivering amazing hospitality to our guests.

We create memories that our guests never forget.

This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

In addition to competitive rates of pay we offer:

Heavily discounted

Staff Room Rates at Malmaison & Hotel du Vin with rooms available from £65 per night.

Discounted

Friends and Family Room Rate with 50% off best available rate.

35% off your bill when you dine in our Brasseries and Bistros

Fully funded Apprenticeship programmes that support you in developing your career

High Street Discounts

on a range of high street shops, experiences, holidays and much much more

Cycle to work scheme – save up to 40% on a wide range of bikes

Healthcare Cash Plans

dental, optical, medical and more available from £5 per month

Referral scheme that pay up to £1,500, just for getting your friends jobs! (*Terms & Conditions apply)

A quality uniform where required

We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more

We work with

Stream

giving instant access to your pay as it’s earned. Stream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary

We also offer

complimentary stays

on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast

We are a proud sponsor of

The Brain Charity

helping people with all forms of neurological conditions to lead longer, healthier, happier lives.

Employee Assistance Programme – free, confidential advice available 24/7 to you and your family

Our Sustainability Goals:

100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK

We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round

We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.

Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.