Sous Chef Hospitality

Sodexo

Falmer

On-site

GBP 37,000 - 47,000

Full time

3 days ago
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Benefits offered by this job

Free lunches
Free parking
Flexible hours

Job summary

Sodexo Live! in the UK is seeking a proactive Sous Chef to support high-quality hospitality and event catering at Brighton & Hove Albion Football Club. You will lead kitchen teams, develop menus and ensure top standards of food safety and guest experience on matchdays and events.

The role requires a hands-on leader with a passion for fresh food, strong organizational skills and a proven track record in premium catering environments.

Qualifications

  • Previous experience as a Sous Chef or Senior Chef within a fresh food environment.
  • Food Safety Level 2 required, Level 3 desirable.
  • Experience leading kitchen teams and coaching staff.
  • Strong knowledge of food production and kitchen operations.

Responsibilities

  • Support planning, preparation and delivery of premium hospitality and event menus.
  • Produce high-quality dishes using fresh ingredients and creative presentation.
  • Supervise and motivate chefs and kitchen teams during service.
  • Assist with menu planning, development and cost control.
  • Support stock management, ordering and inventory control.
  • Ensure exceptional Food Safety, Health & Safety and hygiene standards at all times.
  • Lead by example to deliver outstanding customer experiences.
  • Contribute innovative ideas to enhance the food offer and guest experience.
  • Work across matchdays, conferences, private events and corporate hospitality functions.

Skills

Leadership
Food Safety Level 2
Menu costing
Coaching
Time management
Food production
Hospitality
Menu development

Education

Food Safety Level 3
IOSH Managing Safely

Job description

As Sous Chef, you'll work closely with the Executive Head Chef and Head Chef to support the delivery of high-quality hospitality and event catering across the stadium. You'll play a key role in menu development, leading kitchen teams, maintaining exceptional food safety standards and ensuring every guest enjoys a first-class dining experience. We're seeking an enthusiastic, organised and experienced chef who enjoys developing people, taking ownership and delivering food to the highest standards. You'll be a confident and approachable leader who enjoys inspiring others to perform at their best. You will bring creativity, energy and a commitment to excellence, ensuring every plate leaving the kitchen reflects the quality and standards that Sodexo and Brighton & Hove Football Club are known for.

What You’ll Do:
  • Supporting the planning, preparation and delivery of premium hospitality and event menus
  • Producing high-quality dishes using fresh ingredients and creative presentation
  • Supervising and motivating chefs and kitchen teams during service
  • Assisting with menu planning, development and cost control
  • Supporting stock management, ordering and inventory control
  • Ensuring exceptional Food Safety, Health & Safety and hygiene standards at all times
  • Leading by example to deliver outstanding customer experiences
  • Contributing innovative ideas to enhance the food offer and guest experience
  • Working across matchdays, conferences, private events and corporate hospitality functions This is an exciting opportunity for a chef who thrives in a fast-paced environment, loves working with fresh food, and is passionate about delivering outstanding food and service standards. Previous experience as a Sous Chef or Senior Chef within a fresh food environment
  • Strong knowledge of food production and kitchen operations
  • Experience leading and motivating kitchen teams
  • Excellent organisational and time-management skills
  • Passion for food, hospitality and current culinary trends
  • Food Safety Level 2 (minimum)
  • Availability to work all Brighton & Hove Albion home matchdays
  • Desirable: Food Safety Level 3
  • IOSH Managing Safely or equivalent qualification
  • Experience within hospitality, events, stadiums or contract catering
  • Menu costing and menu development experience
  • Training and coaching experience
  • Brighton & Hove Football Club, helping to deliver exceptional hospitality, fine dining and event catering experiences on both matchdays and non-matchdays.

In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families,

Benefits
  • £37,000pa + excellent benefits
  • 40hrs pw 5/7 with flexibility to cover events
  • Free Lunches, free parking

This is a fantastic opportunity to be part of the newly launched 1901 Club, an exciting premium hospitality and events venue at Brighton & Hove Albion Football Club. You'll be at the heart of delivering outstanding culinary experiences for prestigious corporate events, private celebrations, conferences and matchday hospitality, helping shape the reputation of one of the region's most exciting new event spaces.

Job Introduction At Sodexo Live!, we create unforgettable experiences at some of the UK's most exciting venues. We are now looking for a talented and passionate

About Sodexo At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. Sodexo Disability, Ability network, So Together, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.

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