Sous Chef — Historic Pub Kitchen, Flexible Hours & Perks

Harri; East Devon; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

30% off food and drink

50% off overnight stays

Retail discount scheme

Training and progression opportunities

Shifts with meal provided (£10 limit)

Job summary

Masons Arms Branscombe in Devon is recruiting a Sous Chef to join our busy kitchen. You will work with a dedicated team to deliver high-quality dishes using locally sourced produce, under the guidance of the Head Chef.

The role emphasises standard procedures, consistency, and seasonal menu adaptation in a picturesque village pub setting. We value organisation, adaptability, and a genuine interest in food, with opportunities for training and progression.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to stay organised and adaptable under pressure.
• Passion for delivering high-quality food.

Responsibilities

• Support the Head Chef in leading the kitchen team and ensuring smooth operations.
• Ensure procedures are followed and dish specifications are met; assist in menu adaptation to business needs.

Skills

Well organized

Adaptable

Genuine interest in food

Tools

Stock management systems

Job description

Masons Arms Branscombe in Devon is recruiting a Sous Chef to join our busy kitchen. You will work with a dedicated team to deliver high-quality dishes using locally sourced produce, under the guidance of the Head Chef.

The role emphasises standard procedures, consistency, and seasonal menu adaptation in a picturesque village pub setting. We value organisation, adaptability, and a genuine interest in food, with opportunities for training and progression.