Sous Chef — Rustic Pub Kitchen Lead | Flexible Hours

St Austell Brewery; Branscombe; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Food & drink discount 30%

Overnight stay discount 50%

Retailer discounts

Training & progression

Meal on shifts >6h (up to £10)

Flexible working

Paid time off to volunteer

Job summary

Masons Arms, Branscombe, part of the St Austell Brewery family, seeks a versatile Sous Chef to join a busy, high‑quality kitchen. You will support the Head Chef in leading the team, ensuring precise dish specifications are met, while adapting the menu to meet guest and business needs.

You’ll thrive in a cosy, rural pub environment with locally sourced produce. Expect to work in a characterful setting with training and progression opportunities, and the chance to contribute to a welcoming guest

Qualifications

• Well organised and adaptable with a genuine interest in food.
• Experience using stock management systems is advantageous.
• Wollows to work in a fast-paced kitchen and maintain standards.

Responsibilities

• Support the Head Chef in leading the kitchen team.
• Ensure procedures and dish specifications are followed.
• Utilise flexible menu writing to adapt offers to business needs.
• Keep the kitchen clean, tidy and safe.
• Contribute to high quality food for guests.

Skills

Organisation

Adaptability

Food enthusiasm

Tools

Stock management systems

Job description

Masons Arms, Branscombe, part of the St Austell Brewery family, seeks a versatile Sous Chef to join a busy, high‑quality kitchen. You will support the Head Chef in leading the team, ensuring precise dish specifications are met, while adapting the menu to meet guest and business needs.

You’ll thrive in a cosy, rural pub environment with locally sourced produce. Expect to work in a characterful setting with training and progression opportunities, and the chance to contribute to a welcoming guest