Sous Chef (Hiring Immediately)

JR United Kingdom; Worcester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead a dynamic kitchen team. This role offers the opportunity to create innovative dishes while ensuring a motivated environment. The ideal candidate will thrive in a fast-paced setting, bringing creativity and leadership to the table. With a commitment to quality French-inspired cuisine, this position promises personal growth and development within a vibrant team. If you are ready to elevate your culinary career and make a mark, this is the perfect opportunity for you.

Benefits

100% discount on food

Meals from employee menu

Company pension scheme

Life assurance

Employee assistance program

Opportunities for internal development

Access to early pay through Wagestream

Qualifications

• Experience in a similar role within a busy kitchen environment.
• Strong knowledge of French cuisine and food presentation.

Responsibilities

• Assist the Head Chef in managing kitchen operations and staff.
• Ensure high standards of food quality and safety.

Skills

Culinary Skills

Team Leadership

Menu Development

Food Safety Management

Education

Culinary Arts Diploma

Tools

Kitchen Equipment

POS Systems

Job description

Job Description: Sous Chef

Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day menu celebrates the diverse, modern French food landscape with indulgent French classics and lighter options.

The kitchen is yours as a Sous Chef. You'll work closely with the Head Chef to ensure a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen's condition and ensuring your team has everything they need for a successful shift.

Benefits:

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay schedule
• Meals from our employee menu on every shift
• 100% discount on our food at any Côte for you, family, and friends
• Opportunities for internal development and growth
• Company pension scheme & life assurance
• Employee assistance program – 24/7 support for health, wellbeing, and financial issues
• Access to your pay early through Wagestream

Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food, extraordinary service, and enjoyment of life. With 85 restaurants across the UK, we are committed to making memories and fostering a diverse, vibrant team.

Join Us:

Be part of our exciting journey. We invest in your development and value your unique flavor. Bring joy to others through your work and grow with us. Sound good? Maybe you belong with Côte.