Sous Chef for Upscale Restaurant and Lounge (BROOKLYN)

Native Restaurant and Lounge; Broadway; On-site; GBP 25,000 - 35,000; Full time

Job summary

An upscale restaurant is on the lookout for a talented Sous Chef to join their dynamic culinary team. This role requires a highly motivated individual with a passion for international cuisine and the ability to work efficiently in a fast-paced environment. Responsibilities include preparing exquisite dishes crafted by the Head Chef and ensuring the kitchen operates seamlessly. With both full and part-time opportunities available, this is a fantastic chance to showcase your culinary skills in a vibrant setting. If you thrive in a busy kitchen and are eager to contribute to a top-tier dining experience, this position is for you.

Qualifications

• Must have excellent food preparation and cooking skills.
• Experience in a busy restaurant environment is essential.

Responsibilities

• Prepare food using recipes and menu items created by the Head Chef.
• Help keep the kitchen running smoothly.

Skills

Food Preparation

Cooking Skills

Attention to Detail

Job description

Upscale restaurant currently seeking exceptional candidates to join our culinary team.

We are searching for a highly motivated, punctual Sous Chef with a flair for international cuisine. This is a very busy restaurant, so we need people who can execute quickly with attention to detail.

Responsibilities include preparing food using recipes and menu items created by the Head Chef and helping keep the kitchen running smoothly. An experienced Sous Chef will have excellent food preparation and cooking skills.

Training will begin immediately. Full and part-time opportunities are available. Please submit a copy of your resume. We are interviewing now.

Experience: Required

Employment: Full-time

About Native Restaurant and Lounge: