Kitchen Porter

TN United Kingdom; Witney; On-site; GBP 10,000 - 40,000; Full time

Job summary

An exciting opportunity awaits for a Kitchen Porter at an established service provider in Witney. This role promises immediate start and offers a competitive hourly rate. The ideal candidate will ensure adherence to food hygiene regulations, assist with food deliveries, and maintain a clean and organized kitchen environment. If you have a passion for food safety and enjoy working in a dynamic setting, this position is perfect for you. Join a team that values quality and safety while contributing to a smooth kitchen operation.

Qualifications

• Proven track record as a Kitchen Porter.
• Must have Level 2 Food & Safety certificate.

Responsibilities

• Ensure compliance with food hygiene regulations.
• Monitor and record food and equipment temperatures.
• Assist in food deliveries and storage.

Skills

Food Hygiene Regulations

HACCP Compliance

Food Preparation

Education

Level 2 Food & Safety Certificate

Job description

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Kitchen Porter - Witney-FM Service Provider - £12.21 per hour

Exciting opportunity for a Kitchen Porter to work for an established company situated inWitney. The successful candidate will have a proven track record as a Kitchen Porter and will be able to work Immediately.

Hours / Details

• Monday toFriday
• 08:00am to 16:00pm
• Contract type -temp to perm
• Immediatestart

IMPORTANT – Please only apply if you can attend the days and times above.

Requirements

Must have Level 2 Food & Safety certificate

Key Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
• Checking in of food deliveries ensures that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Preparation of service area and/or service points
• Correct storage of food items and equipment after service
• Assist in other unit kitchen onsite during quieter periods in hospitality
• Maintain personal hygiene, appearance and uniform to company regulations at all times
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Monitor and record food and equipment temperatures.

Please send your CV to Jordyn at CBW Staffing Solutions for more information.