Sous Chef - Goodwood Art Foundation

All Jobs Pro Ltd; Chichester; Presencial; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company pension with employer"s"

Discounted products across the Goodwo​

Gym and Health Club membership

Health cash plan and wellbeing support

Tickets to events

Descripción de la vacante

Goodwood Art Foundation Café on the Goodwood Estate is seeking a passionate Sous Chef to join our established team, where creativity meets quality in a unique setting.

Set days off and no evening service except for occasional events create a balanced work pattern. You’ll work with our organic Home Farm and local artisans to craft nourishing, memorable dishes and uphold gut-health philosophy.

Formación

• Proven track record as Sous Chef or ready to take the next step.
• Strong enthusiasm, can‑do attitude and collaboration.
• Commitment to high standards and customer satisfaction.

Responsabilidades

• Prepare dishes focusing on gut health and sustainability.
• Work with local organic produce from Goodwood Estate.
• Collaborate with the Butcher and Estate Executive Head Chef.
• Maintain high standards and consistency across service.

Conocimientos

Sous Chef

Team leadership

Sustainable dining

Descripción del empleo

Sous Chef – Goodwood Art Foundation Café
Set days off | No evening service | Exceptional ingredients

Not all kitchens are created equal and we’d love you to join ours!

We’re looking for a passionate and talented Sous Chef to join our established team at the Goodwood Art Foundation Café, where creativity meets quality in a truly unique setting.

Located on the beautiful Goodwood Estate, the café is part of the newly launched Goodwood Art Foundation, a not-for-profit organisation showcasing world-class contemporary art, a landscape designed by an award-winning architect, and a pioneering arts education programme led by a global expert.

Our food philosophy is rooted in gut health and sustainability, supported by our own organic Home Farm and a network of local artisan producers. You’ll be inspired to craft dishes that are both nourishing and memorable.

What we offer:

• A competitive salary and excellent benefits package
• A stunning working environment with a passionate, supportive team
• Set working days: Thursday to Monday
• No evening service, except for occasional events
• Access to the finest organic produce, including award-winning meats and cheeses
• Collaboration with our Butcher and Estate Executive Head Chef

What you’ll bring:

• A strong track record as a Sous Chef, or ready to take the next step
• Genuine enthusiasm and a can‑do attitude
• A passion for creating exceptional dining experiences
• A collaborative spirit and a sense of fun
• A commitment to high standards and customer satisfaction

Perks and Benefits:

• Company pension with employer contributions
• Discounted products across the Goodwood Estate
• Gym and Health Club membership
• Health cash plan and comprehensive wellbeing support
• Tickets to our motorsport and horseracing events

Join us in shaping a food experience that complements the artistry of the Foundation and celebrates the best of local, sustainable produce.