Head Chef - Goodwood Art Foundation

All Jobs Pro Ltd; Chichester; On-site; GBP 60,000 - 90,000; Full time

Benefits offered by this job

Competitive package

Work-life balance

Job summary

All Jobs Pro Ltd is seeking a talented Head Chef to lead the kitchen at 24, our restaurant at the Goodwood Art Foundation. This rare opportunity rewards entrepreneurial flair with the freedom to develop menus around exceptional British produce sourced from our own farm and local artisans.

The ideal candidate will be operating at a high level with experience of achieving three AA Rosettes or equivalent and will be ready to shape the next phase of this growing destination dining experience, five

Qualifications

• Experience leading a kitchen at a high level with three AA Rosettes or equivalent.
• Strong leadership and ability to develop menus using local producers.

Responsibilities

• Lead the kitchen and set the culinary vision for the restaurant.
• Develop menus around exceptional British produce from local sources.
• Maintain high standards and ensure consistent delivery during lunch service and summer events.

Skills

Head Chef leadership

Menu development

British produce knowledge

Job description

Head Chef

We are seeking a talented, energetic and ambitious Head Chef to lead the kitchen at 24, our restaurant at the Goodwood Art Foundation.

This is a rare opportunity for a chef with entrepreneurial flair to put their own stamp on a growing destination dining experience. With a small plates concept centred around exceptional British produce, including meat from our own farm and ingredients sourced from outstanding local artisan producers, you'll have the freedom to develop menus, and build a reputation that is uniquely yours.

As 24 continues to establish itself as a sought-after dining destination, this role offers the chance to grow your personal profile alongside that of the restaurant, creating something truly special within the unique setting of the Goodwood Art Foundation.

The ideal candidate will already be operating at a high level, with experience of achieving three AA Rosettes or equivalent recognition, and will be ready to take the next significant step in their career.

We offer a highly competitive package with excellent benefits, together with an enviable work-life balance. The restaurant operates five days a week at lunchtime, with a limited programme of special evening events during the summer months.