Head Chef - Goodwood Art Foundation

West Sussex; Chichester; Remote; GBP 60,000 - 75,000; Full time

Benefits offered by this job

Competitive package

Excellent benefits

Enviable work-life balance

Job summary

Goodwood Art Foundation in West Sussex is seeking a Head Chef for our restaurant, 24, to lead the kitchen and shape a growing dining destination.

You will develop menus centred on exceptional British produce, including meat from our own farm, and have the freedom to imprint your own signature.

The role offers a highly competitive package, with lunch service five days a week and occasional summer evenings, plus excellent work-life balance.

Qualifications

• Experience leading a high-level kitchen and achieving top-tier dining standards.
• Experience with British produce and seasonal menus.
• Proven track record in developing menus and managing a kitchen team.

Responsibilities

• Lead the kitchen and mentor a culinary team.
• Develop seasonal menus using local ingredients.
• Maintain exceptional food quality and consistency.
• Oversee operations during lunch five days a week and summer events.

Skills

Leadership

Menu development

Local produce knowledge

Team management

Food quality

Job description

Helping people find jobs in the local area since 2008

We are seeking a talented, energetic and ambitious Head Chef to lead the kitchen at 24, our restaurant at the Goodwood Art Foundation.

This is a rare opportunity for a chef with entrepreneurial flair to put their own stamp on a growing destination dining experience. With a small plates concept centred around exceptional British produce, including meat from our own farm and ingredients sourced from outstanding local artisan producers, you'll have the freedom to develop menus, and build a reputation that is uniquely yours.

As 24 continues to establish itself as a sought-after dining destination, this role offers the chance to grow your personal profile alongside that of the restaurant, creating something truly special within the unique setting of the Goodwood Art Foundation.

The ideal candidate will already be operating at a high level, with experience of achieving three AA Rosettes or equivalent recognition, and will be ready to take the next significant step in their career.

We offer a highly competitive package with excellent benefits, together with an enviable work-life balance. The restaurant operates five days a week at lunchtime, with a limited programme of special evening events during the summer months.

If you are a passionate leader, a creative chef, and excited by the prospect of building something exceptional with the freedom to make your mark, we'd love to hear from you!