Sous Chef - Flexible Hours + Growth in Elite Kitchen

University of York; York and North Yorkshire; Presencial; GBP 26.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual leave 38 days

Christmas break

Training provided

On-site parking

Pension schemes

Wellbeing support

Descripción de la vacante

The University of York invites applications for a professional Sous Chef to support busy production kitchens across campus. You will assist the Head Chef, oversee food preparation and presentation, and help develop menus.

You will work with Head Chefs on innovative concepts and across multiple sites; shifts Mon-Fri with occasional weekends; salary £29,209.47 per annum; 37 hours weekly; training and benefits listed.

Formación

• City & Guilds 706/1/2 or NVQ Level 2 equivalent.
• Wide knowledge of international and home market cuisine.
• Experience with fresh food and menu development.
• Ability to work in a fast paced kitchen.

Responsabilidades

• Assist in running one of the busy production kitchens.
• Maintain high standards of catering, hygiene and health and safety.
• Coach junior team members to achieve same standards.

Conocimientos

Menu development

Food preparation

Team coaching

Fast-paced kitchen

Educación

City & Guilds 706/1/2 or NVQ Level 2

Descripción del empleo

The University of York invites applications for a professional Sous Chef to support busy production kitchens across campus. You will assist the Head Chef, oversee food preparation and presentation, and help develop menus.

You will work with Head Chefs on innovative concepts and across multiple sites; shifts Mon-Fri with occasional weekends; salary £29,209.47 per annum; 37 hours weekly; training and benefits listed.