Sous Chef

Upham Inns; Haslemere; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Meal discounts

Hotel discounts

Development program

Lifestyle card

Service awards

Birthday gift

Refer a friend incentive

Job summary

Upham Inns in the United Kingdom is seeking a dedicated Sous Chef to work with the Head Chef and management. You will help run smooth service, follow company menus and recipes, and support the development of the kitchen team.

We offer strong leadership opportunities, a clear pathway to Head Chef, generous staff benefits including meal and hotel discounts, lifestyle card access, service awards, birthday gifts, and recruitment incentives up to £1,000.

Qualifications

• Leadership and coaching ability for junior chefs.
• Minimum 1 year as Sous/Senior Sous chef or equivalent.
• Excellent culinary and presentation skills.
• Right to work in the UK.

Responsibilities

• Work with Head Chef and management to run service.
• Follow company-defined menus and recipes.
• Manage staff rosters and allocate work details.
• Train and develop the kitchen team.

Skills

Leadership

Training coaching

Communication

Right to Work UK

Culinary skills

Job description

• Up to £35.000 per annum plus a share of Tronc (this can be up to £5000 per year)
• Up to 33% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation & 20% for Friends and Family
• Development program with a clear pathway to Head Chef
• Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefit for our Upham Inn team members.
• Service Awards
• A Birthday Gift
• Refer a friend and Chef recruitment incentives of up to £1000

What’s in it for you?

• Up to £35.000 per annum plus a share of Tronc (this can be up to £5000 per year)
• Flexible shift patterns
• Up to 33% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation & 20% for Friends and Family
• Development program with a clear pathway to Head Chef
• Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefit for our Upham Inn team members.
• Service Awards
• A Birthday Gift
• Refer a friend and Chef recruitment incentives of up to £1000

Sous Chef Requirements

• Be a strong Leader, with the ability to train, Coach and develop junior chefs
• At least 1 year experience as a Sous/junior Sous chef
• Great communication skills
• Right to Work in the UK
• Excellent culinary and presentation skills

Sous Chef Responsibilities:

• To work and support the Head Chef and management
• Experience working within company defined menus and recipes
• Manage staff rosters and allocation of work details
• Be able to fulfil training and growth of the team