Sous Chef - Events

TN United Kingdom; London; On-site; GBP 45,000; Full time

Job summary

Join a prestigious organization as a Sous Chef, where you will lead a talented kitchen team in delivering exceptional cuisine for high-profile events. This role offers the chance to showcase your culinary innovation and leadership skills in a dynamic environment. With a commitment to high standards and a supportive work culture, you will play a key role in maintaining the legacy of one of London's oldest caterers. If you are passionate about food and eager to mentor others, this is the perfect opportunity to advance your career in hospitality.

Qualifications

• Passion for high-quality food and strong leadership skills.
• Experience in high-end restaurants or hotels is essential.

Responsibilities

• Provide high-standard food and service for various events.
• Manage the kitchen team and assist in training junior staff.
• Ensure smooth daily operations and manage stock levels.

Skills

Team Leadership

Kitchen Management

Culinary Innovation

Communication Skills

Problem-Solving

Health and Safety Practices

Job description

Job Title: Sous Chef

The Sous Chef role is primarily Monday to Friday, with a few evening shifts, offering a great opportunity to join our team.

At 116 Pall Mall, you will need to be adaptable as the venue is diverse, hosting multiple events across several floors. You will support the Executive and Head Chef in managing daily operations and lead and mentor junior staff to deliver high-end events and exceptional cuisine.

Salary

£44,500 package

Contract

• 45 hours per week
• Monday to Friday, with occasional weekends

Responsibilities

• Provide high-standard food and service, assisting senior chefs with various functions across the business.
• Manage the kitchen team in the absence of the Executive/Head Chef.
• Assist in training junior staff.
• Coordinate with team members to plan food provision across all areas.
• Place orders directly with suppliers.
• Ensure smooth daily operations, maintaining the agreed menu without disruption.
• Manage stock levels, including ordering and waste control.
• Ensure food presentation aligns with the standards set by senior chefs.

Qualifications

• Passion for delivering high-quality food and excellent team leadership.
• Strong kitchen management skills and brand ambassador qualities.
• Innovative culinary ideas for events and menus.
• Supportive of creating a professional, standards-driven work environment.
• Previous experience in high-end restaurants, hotels, or event catering.
• Excellent mentoring, communication, and problem-solving skills.
• Good understanding of health and safety practices.

Additional Information

Founded in 1847, we are the UK's oldest caterer, offering opportunities to be part of London's prestigious events, learn from experienced colleagues, and contribute to our storied legacy in hospitality.

Join Searcys and be part of a proud, reputable organization that values its heritage and your professional growth. For more about our history, visit www.searcys.co.uk.