Sous Chef - Elevate Workplace Dining and Fine Dining

Gather + Gather; Greater London; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

Development opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Wellbeing support

Job summary

Gather + Gather is seeking a talented Sous Chef to lead kitchen operations at Stonehage Fleming in London. You will manage breakfast, lunch and hospitality for around 80 covers daily, stepping up when the Head Chef is away and ensuring high standards of food quality and safety.

The role offers 40 hours per week, Monday to Friday, with a strong focus on teamwork, stock control and guest service. Our benefits include development opportunities, pension, life assurance and wellbeing support.

Qualifications

• Experience as Sous Chef in workplace dining or hospitality.
• Ability to lead kitchen operations in Head Chef's absence.
• Knowledge of food safety and health & safety standards.

Responsibilities

• Support Head Chef with day-to-day kitchen operations for ~80 covers daily.
• Cover kitchen when Head Chef is away, including holidays.
• Prepare breakfast, lunch and hospitality to a high standard, including fine dining.
• Collaborate with kitchen and front-of-house teams to ensure smooth service.
• Assist with ordering, stock management and food cost control.
• Maintain food safety and hygiene to company standards.

Skills

Sous Chef experience

Food safety

Kitchen leadership

Stock control

Customer service

Job description

Gather + Gather is seeking a talented Sous Chef to lead kitchen operations at Stonehage Fleming in London. You will manage breakfast, lunch and hospitality for around 80 covers daily, stepping up when the Head Chef is away and ensuring high standards of food quality and safety.

The role offers 40 hours per week, Monday to Friday, with a strong focus on teamwork, stock control and guest service. Our benefits include development opportunities, pension, life assurance and wellbeing support.