Sous Chef — Elevate Menus, Lead Kitchen, Grow with Benefits

BM Caterers; Salford; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Birthday day off

Michelin masterclasses

Development courses

Discounts and cashback

Cycle-to-work

Freedom Friday

Free lunch

Mental Health App

Parental leave

Fertility leave

Grandparent leave

Job summary

BM Caterers seeks an experienced Sous Chef in Salford to produce and develop top-quality food on time and within budget. You’ll cover Head Chef duties when needed and drive new ideas to improve standards and menus.

You’ll research trends, communicate effectively, and promote team spirit and customer focus, with a path for growth and ongoing training in a dynamic contract catering environment.

Qualifications

• Experience in producing high-standard food within budget and time targets.
• Must be able to step into Head Chef’s shoes when required.
• Strong communication to promote team spirit and company culture.

Responsibilities

• Produce and develop high-quality food within time and financial targets.
• Support Head Chef and cover when required.
• Research innovative ideas and contribute to menu planning and food trends.
• Promote customer focus and gather feedback to measure success.

Skills

Communication

Team leadership

Customer focus

Flexible mindset

Culinary creativity

Education

C&G 706 1 & 2

NVQ or equivalent

Food Safety Level 2

Health & Safety Level 2

Job description

BM Caterers seeks an experienced Sous Chef in Salford to produce and develop top-quality food on time and within budget. You’ll cover Head Chef duties when needed and drive new ideas to improve standards and menus.

You’ll research trends, communicate effectively, and promote team spirit and customer focus, with a path for growth and ongoing training in a dynamic contract catering environment.