Sous Chef - Destination

Hare and Hounds, Tetbury; Tetbury; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Induction and training

Wagestream access

Staff meals

Employee discounts on food and drink

Job summary

Fuller's is seeking a Sous Chef to support the Head Chef in a traditional country house kitchen set in the Cotswolds. You will be responsible for preparing fresh meals from seasonal, local ingredients and leading the kitchen team during services.

The role emphasizes food safety, creativity in menu development and the ability to contribute to high standards across all pub/hotel outlets within the Fuller's portfolio.

Qualifications

• Hygiene qualification and strong knowledge of food safety are essential.
• Seasonal, local ingredients knowledge and commitment to high-quality meals.
• Ability to lead and develop a kitchen team and manage services.

Responsibilities

• Take full control of the kitchen in the Head Chef's absence.
• Prepare fresh dishes using seasonal, local ingredients.
• Bring new ideas and create fresh menus and dishes.
• Inspire and lead kitchen staff to deliver high-quality service.

Skills

Food safety

Local ingredients

Team leadership

Creativity

Tools

Kitchen equipment knowledge

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

A magnificent country house in The Cotswolds set amongst an English country garden and surrounding woodlands, the local area offers an abundance of outdoor activities.There are 42 beautifully designed rooms spread out over different buildings all providing a traditional yet luxurious experience.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.