Sous Chef-Countryside Gastro Pub-Grange over Sands

Chefs for Chefs Ltd; Grange-Over-Sands; Vor Ort; GBP 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Tips Package

Bonus Structure

Zusammenfassung

Chefs for Chefs Ltd is recruiting a sous chef for a quality gastro pub near Grange-over-Sands, Cumbria. The site is part of a well-known regional pub company operating across Yorkshire, Lancashire and Cumbria, offering modern and traditional British cuisine with fresh ingredients.

The role carries accommodation at a reasonable rate, roughly 50 hours per week over seven days and a weekly bonus/tips package. You will lead the kitchen in the head chef's absence, train staff, cost menus, and help

Qualifikationen

• Ideally have held sous chef position previously. However, a strong junior sous may be considered for the role
• Be able to clearly communicate with a large team
• Be able to accurately cost menus and labour percentages
• Have confidence dealing with the environmental health office
• Ideally have experience in multi-venue sites
• Be passionate about creating fantastic and consistent quality food

Aufgaben

• Assume overall charge of the operation in the head chefs absence including all food outlets within the site
• Liaise with the senior team to develop the business as a whole
• Ensure the kitchen is operating at a high level of food compliance and hygiene standards
• Minimise food wastage
• Work with the senior team to develop junior brigade members
• Co-create seasonally inspired menus
• Participate in daily food preparations and service
• Ability to train staff

Jobbeschreibung

Job Description

We are delighted to be recruiting for a sous chef for our client’s quality gastro pub near Grange over Sands, Cumbria.

The site is part of a well-known regional pub company that operate throughout Yorkshire, Lancashire and Cumbria. This particular establishment is a high volume, all fresh food gastro pub with 7 individually styled rooms and cottages.

The kitchen is well equipped for the busy services and currently has 5 chefs in the brigade. The main food offering is both modern and Traditional British cuisine which uses the best possible seasonal ingredients sourced as locally as possible.

The position does come with the availability of accommodation for the role which is charged at a reasonable rate. The average working week is 5 days over 7 which equates to roughly 50 hours. The annual salary also has a weekly bonus structure and tips package available.

Candidate Role

• Assume overall charge of the operation in the head chefs absence including all food outlets within the site
• Liaise with the senior team to develop the business as a whole
• Ensure the kitchen is operating at a high level of food compliance and hygiene standards
• Minimise food wastage
• Work with the senior team to develop junior brigade members
• Co-create seasonally inspired menus
• Participate in daily food preparations and service
• Ability to train staff

Candidate Specification

• Ideally have held sous chef position previously. However, a strong junior sous may be considered for the role
• Be able to clearly communicate with a large team
• Be able to accurately cost menus and labour percentages
• Have confidence dealing with the environmental health office
• Ideally have experience in multi-venue sites
• Be passionate about creating fantastic and consistent quality food

Employer

Regional Pub Company

Company Benefits

• Tips Package
• Bonus Structure

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process