Sous Chef - Catering

Corecruitment; London; On-site; GBP 35,000 - 47,000; Full time

Job summary

An exciting opportunity awaits in a dynamic contract catering kitchen in London! As a Sous Chef, you'll thrive in a fast-paced environment, leading a talented team to create exceptional fresh food for a diverse clientele. Your passion for high-quality cuisine and commitment to excellence will be key as you help run an efficient kitchen. With a focus on creativity and collaboration, you'll enjoy straight shifts, performance incentives, and the chance to work with international clients. Join this incredible team and make a significant impact in the culinary world!

Benefits

Salary up to £47,000

Straight Shifts (Day time or Evening)

Performance financial incentives

Creative input into high-end menus

Pension contributions

Work with international clients

Qualifications

• Proven track record in large-scale catering or high-volume hospitality operations.
• Strong leadership and organisational skills across planning, production, and delivery.

Responsibilities

• Lead and support junior staff in a high-volume kitchen environment.
• Ensure smooth and efficient kitchen operations while producing high-quality cuisine.

Skills

Leadership Skills

Organisational Skills

Catering Experience

Attention to Detail

Job description

We’re on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London. This role calls for someone who thrives in a fast-paced environment, is detail-oriented with kitchen processes and admin, and is confident leading and supporting junior staff. You’ll be part of an incredible team producing exceptional fresh food for clients from all over the world. We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London!

Sous Chef benefits:

• Salary up to £47,000
• Straight Shifts (Day time or Evening)
• Performance financial incentives
• Creative input into high-end menus
• Pension contributions
• Work with international clients
• Based in London

Sous Chef requirements:

• Proven track record in large-scale catering or high-volume hospitality operations.
• Excellent longevity and commitment within previous roles.
• Strong leadership and organisational skills across planning, production, and delivery.

If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.