Sous Chef - London

Eurest; London; On-site; GBP 36,000; Full time

Job summary

Eurest is seeking a Sous Chef in London, offering a competitive salary and a dynamic kitchen environment. The role involves supporting the Head Chef, delivering creative culinary experiences, and managing kitchen operations while upholding health and safety standards. Join a company committed to sustainability and career progression.

Benefits

Contributory pension scheme

Career progression through Career Pathways & MyLearning programmes

Access to a Digital GP and health & wellbeing support

Exclusive discounts with TUI, Expedia, Booking.com

Save on groceries at Tesco, Sainsbury’s, Morrisons

Up to 44% off cinema tickets

Cashback rewards across hundreds of retailers

Free wellness, mindfulness and fitness classes

Share discounts with family and friends

Qualifications

• Proven Sous Chef experience with strong culinary skills.
• Confidence in hospitality and event catering.
• Ability to lead, support, and inspire your kitchen team.

Responsibilities

• Supporting and standing in for the Head Chef to ensure smooth kitchen operations.
• Assisting with planning, ordering, and delivering exciting weekly menus.
• Taking the lead on hospitality and event catering.

Skills

Culinary skills

Leadership

Creativity

Resilience

Job description

Sous Chef - London
Monday - Friday 7am - 3.30pm
Salary: £35,454 per annum
Spice Up Your Culinary Career with Eurest!
Are you an experienced Sous Chef ready to bring passion, creativity, and flair to your next role? Join our dynamic kitchen team in London and be part of a company where your talent is truly valued. From fresh ingredients to flavour-packed menus, you’ll help shape unforgettable food experiences in a workplace that thrives on innovation, quality, and sustainability. This role will require a trade test as part of the interview process.
What You’ll Be Doing:

• Supporting and standing in for the Head Chef to ensure smooth kitchen operations
  
• Assisting with planning, ordering, and delivering exciting weekly menus
  
• Taking the lead on hospitality and event catering
  
• Championing Health, Safety & Environmental (HSE) standards every day
  
• Driving exceptional food quality and customer satisfaction
  
• Helping to manage the kitchen team, support training, and maintain high performance
  

What You’ll Bring to the Table:

• Proven Sous Chef experience with strong culinary skills
  
• Confidence in hospitality and event catering
  
• Creativity and flair for innovative, high-quality dishes
  
• Ability to lead, support and inspire your kitchen team
  
• Resilience and composure in fast-paced environments
  
• Passion for food, a hunger to learn, and dedication to excellence
  

Perks & Benefits:

• Competitive salary + Contributory pension scheme
  
• Career progression through our Career Pathways & MyLearning programmes
  
• Access to a Digital GP and comprehensive health & wellbeing support
  
• Exclusive discounts with TUI, Expedia, Booking.com & more
  
• Save on groceries at Tesco, Sainsbury’s, Morrisons and others
  
• Up to 44% off cinema tickets
  
• Cashback rewards across hundreds of retailers
  
• Free wellness, mindfulness and fitness classes
  
• Share discounts with family and friends!
  

Who We Are - Eurest, by Compass Group UK&I
We’re experts in workplace catering, delivering fresh, planet-positive food in over 700 UK workplaces every day. We believe good food fuels great work - and that a sustainable future starts in the kitchen. At Eurest, your work helps support our commitment to achieving net zero by 2030.
Diversity Is Our Strength
We’re proud to be people-powered, and we celebrate the diversity and individuality of every team member. We’re committed to building a supportive, inclusive culture where everyone can thrive and grow.
Ready to Elevate Your Culinary Career?
Join Eurest and be part of something deliciously different. Apply now and serve up your talent in a team where food, people, and purpose come together!