Sous Chef

Chartwells Independent; Greater London; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Subsidised meals

Subsidised gym membership

Contributory pension

Career development programmes

Digital GP access

Travel discounts

Shop discounts

Cinema tickets discounts

Cash rewards

Wellness and mindfulness classes

Friends and family discounts

Job summary

Restaurant Associates invites a skilled Executive Dining Sous Chef to join the Canary Wharf team, working with the Head Chef to deliver refined cuisine and exceptional guest experiences.

The role is hands-on, supporting daily kitchen operations and bespoke events in a close-knit brigade within a dynamic fine dining environment. You will lead, train and motivate staff while ensuring top food quality and cost control.

Qualifications

• Proven experience in fine-dining or premium hospitality environments.
• Strong cooking skills across all kitchen sections.
• Ability to train, motivate and lead kitchen staff.
• Excellent organisational and time-management abilities.
• Understanding of food costs, GP and budget impacts.
• Knowledge of HACCP and food safety best practices.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations.
• Plan and deliver weekly events.
• Prepare and present dishes to fine-dining standards.
• Assist with budgeting and cost-management processes.
• Lead and motivate the kitchen team when needed.

Job description

Executive Dining Sous Chef, Canary Wharf!

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences.

In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions. The position demands strong technical culinary expertise, meticulous attention to detail, and a passion for excellence. You will play a key role in maintaining the highest standards of food quality, service, and kitchen operations, while contributing to the leadership, development, and motivation of the team within a dynamic fine dining environment.

This is a Monday to Friday role operating on a shift-based rota, covering breakfast and lunch services throughout the week and dinner service Monday to Thursday, with shift times subject to business demand.

What you’ll be doing:

• Supporting the Head Chef in the day-to-day running of the kitchen
• Assisting with the planning and delivery of weekly events
• Prepare and present dishes to fine-dining quality
• Support budgeting and cost-management processes
• Leading and motivating the kitchen team when required

What we’re looking for:

• Proven experience in fine-dining or premium hospitality environments
• Strong cooking skills with the ability to work across all kitchen sections
• Ability to train, motivate, and lead kitchen staff
• Strong organisational, time-management, and problem-solving abilities
• Understanding of food costs, GP, and operational financial impacts
• Knowledge of HACCP, food safety, and industry best practice

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Subsidised meals
• Subsidised gym membership
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Please note: This role is contracted to weeks per year

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2509/76427002/52815351/R/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!