Sous Chef

Warner Hotels; Holme Lacy; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Gym access

60% meal discount onsite

Pension scheme

Career development and qualifications

28 days holiday per year

Cycle to work

Job summary

Warner Hotels is seeking a talented Sous Chef to join the culinary team, driving exceptional dining experiences for guests. You will oversee kitchen operations, train junior chefs, and ensure strict food safety standards across all stations.

You will manage inventory, control costs, and support the Head Chef while fostering a collaborative, high-performing team focused on great food and service.

Qualifications

• Understanding of working with a branded menu.
• Experience managing orders, food stocks and forecast against occupancy.
• Good financial knowledge to manage costs in line with the department's budget.
• Ability to manage multiple priorities and adapt quickly to changing requirements.

Responsibilities

• Overseeing day-to-day kitchen operations.
• Supervising and training junior chefs.
• Ensuring food safety standards are adhered to.
• Monitoring inventory levels and managing food costs.
• Supporting the Head Chef and responding to guest feedback.
• Promoting a culture of teamwork and support.
• Willingness to challenge if standards aren’t met.
• Passion for great food and service.

Skills

Branded menu understanding

Forecasting and occupancy planning

Cost management

Multitasking and adaptability

Job description

We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests. We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.

What will I be doing?

• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising and training junior chefs, promoting a positive and collaborative working environment.
• Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
• Monitoring inventory levels and managing food costs to meet financial targets.
• Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
• You will have the ability to create a culture of support and actively encourages teamwork.
• Willingness to challenge if standards aren't meeting required levels.
• A chef with a passion for great food and service.

What skills do I need?

• Understands the important of working with a branded menu.
• Experience of managing orders, food stocks and forecast against occupancy.
• Ability to manage multiple priorities and can adapt quickly to changing requirements.
• Good financial knowledge with the ability to manage costs in line with the department's budget. Potential live-in available

• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards

Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter.