Sous Chef (Bank) - Flexible Hours, No Late Nights

Richmond Villages; Witney; On-site; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Flexible working patterns

Fully paid induction

Free meal on every shift

DBS check and uniform provided

Discounts at gyms across the UK

Job summary

Richmond Villages Witney is seeking a Sous Chef Bank to join our dynamic kitchen team. You will support the Head Chef, help prepare and cook meals, and contribute to delivering exceptional dining experiences for residents and guests.

The role emphasizes no split shifts or late nights, with a clear focus on work-life balance and food safety standards within a luxury retirement setting.

Qualifications

• Experience in a professional kitchen with attention to dietary requirements.
• Understanding of health and safety procedures and relevant qualifications.
• Calm, organized, and able to work well with others during busy service.

Responsibilities

• Support Head Chef in delivering high-quality meals and maintaining kitchen standards.
• Prepare and cook food in accordance with hygiene regulations.
• Assist in serving meals and ensuring a welcoming dining environment.
• Maintain cleanliness and organization of the kitchen and work areas.

Skills

Professional kitchen experience

Health & Safety awareness

Teamwork

Education

NVQ / City & Guilds / CIEH Level 2 Food Safety Award

Job description

Richmond Villages Witney is seeking a Sous Chef Bank to join our dynamic kitchen team. You will support the Head Chef, help prepare and cook meals, and contribute to delivering exceptional dining experiences for residents and guests.

The role emphasizes no split shifts or late nights, with a clear focus on work-life balance and food safety standards within a luxury retirement setting.