Sous Chef at Bohemia Restaurant

gov; Jersey Marine; On-site; GBP 32,000 - 42,000; Full time

Job summary

Bohemia, Jersey, seeks an experienced Sous Chef to join one of Britain’s most established Michelin-starred kitchens. Working with Head Chef Tom Earnshaw, you will help lead the brigade, deliver outstanding service and uphold the highest standards of creativity and presentation.

This role requires exceptional technical skills, strong leadership, and a passion for developing talent within a celebrated kitchen that sources Jersey’s finest produce.

Qualifications

• Experienced chef with exceptional technical skills and strong leadership qualities.
• Passion for developing talent and training junior chefs.
• Experience in high-end or Michelin-starred kitchens preferred.

Responsibilities

• Assist in leading the kitchen brigade alongside Head Chef Tom Earnshaw.
• Deliver outstanding service and maintain highest standards of creativity, consistency and presentation.
• Help develop talent and uphold Bohemia's culinary legacy.

Skills

Leadership

Technical cooking skills

Talent development

Job description

Sous Chef – Bohemia, Jersey

Join Bohemia, one of Britain's most established Michelin-starred kitchens. Since opening in 2004 and earning its first Michelin star in 2005, Bohemia has retained its star for over two decades, building a reputation for culinary excellence and developing exceptional chefs.

Working alongside award-winning Head Chef Tom Earnshaw, you will help lead the brigade, deliver outstanding service and maintain the highest standards of creativity, consistency and presentation.

We are seeking an experienced, ambitious chef with exceptional technical skills, strong leadership qualities and a passion for developing talent. This is an opportunity to join a celebrated kitchen, work with Jersey's finest produce and contribute to Bohemia's next chapter.

Be part of our legacy. Help shape our future.