Sous Chef All Levels

TN United Kingdom; Milton Keynes; On-site; GBP 28,000 - 40,000; Full time

Job summary

Join a leading hotel as a Junior, Senior, or Sous Chef at The Woburn Hotel. Enjoy competitive pay, a range of perks, and opportunities for career advancement in a supportive environment focused on quality and sustainability.

Benefits

Free meal whilst on shift

Up to 50% off meals off duty

33% off hotel accommodation

Award-winning training program

Wage streaming service

Salary Extras Portal

Service Awards

Birthday Gift

Invitation to annual company festival

Referral incentives

Qualifications

• Experience as a Sous Chef or Junior Sous Chef.
• Prepared to support and assist the Head Chef.
• Involved in creating the specials menu.

Responsibilities

• Assist the Head Chef in kitchen operations.
• Support team development and training.

Skills

Team Spirit

Passion for Food

Job description

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Join Our Team at The Woburn Hotel

We are looking for a Junior, Senior, and Sous Chef to join us at The Woburn Hotel in Bedfordshire.

What’s in it for you?

• £28,000 - £40,000* per annum (depending on role) plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear pathway to Head Chef
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - access to Cycle2Work scheme and discounts at brands like Asda, Aldi, Q, H&M, Clarks, Tesco
• Service Awards
• A Birthday Gift
• Invitation to Oakfest, our annual company festival
• Referral incentives of up to £1000 for referring a friend or chef

About The Woburn:

The Woburn is located in the picturesque Woburn village. It features 48 hotel rooms, 7 stylish cottages, a large restaurant, function room, drawing room, Tavistock Bar, and private function space. It is the Oakman Group’s largest site.

Our seasonal, Mediterranean-inspired menu is crafted with sustainable, quality ingredients. We source our meat and poultry from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About The Oakman Group:

Recognized as a leading employer and listed in the Sunday Times Best Places to Work, we invest in our employees through online training, supplier visits, apprenticeship opportunities, and development programs. Our people are central to our success, and we offer competitive pay and benefits in return for your best effort and adherence to our core values.

About You:

• Experience as a Sous Chef or Junior Sous Chef, ready for your next challenge
• Passionate about food with high standards and team spirit
• Prepared to support and assist the Head Chef in kitchen operations and team development
• Involved in creating the specials menu alongside the Head Chef and Senior Sous Chef