Retail Sous Chef - Mon to Fri - Top Law Firm

BaxterStorey; London; On-site; GBP 39,000 - 46,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Retail Sous Chef to join their team in London. This role offers a creative culinary environment where you can showcase your skills and advance your career. Responsibilities include preparing high-quality food, developing menus, and ensuring hygiene standards. The position comes with competitive salary and extensive benefits, including holiday leave and professional development opportunities.

Benefits

28 Days holiday including bank holidays

Birthday off

Volunteering days

Enhanced maternity leave

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Cycle to work scheme

Qualifications

• Experience in a similar role, preferably in contract catering or education.
• Strong knowledge of food safety standards.

Responsibilities

• Prepare high-quality food exceeding expectations.
• Develop weekly menus reflecting seasonal ingredients.
• Maintain hygiene standards and kitchen compliance.

Skills

Communication

Multitasking

Teamwork

Education

Culinary degree

Job description

Retail Sous Chef - Mon to Fri - Top Law Firm

Company: BaxterStorey UK

Location: London, England, EC2

Country: United Kingdom

Up to £39,000

Job Description

Company Description

Title: Sous Chef Top Law Firm Mon - Fri

Location: Moorgate

Salary: £39,582 + events overtime paid

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks’ enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeship opportunities for all experience levels
• Pension and life insurance
• Discounts from HAPI app, covering high street shops, holidays, cinema
• Wellbeing hub
• Employee assistance programme access
• Cycle to work scheme

Calling all culinary connoisseurs obsessed with food! If you have an insatiable appetite for culinary arts and a desire to create delightful food for customers and clients, this is your opportunity. BaxterStorey offers a creative culinary environment where your talents can shine, and we support your professional growth through training and development.

This role is perfect for passionate chefs looking to advance their careers within a company dedicated to food excellence and talent development.

Responsibilities

• Consistently prepare high-quality food exceeding expectations
• Identify opportunities to enhance food offerings and service standards
• Develop weekly menus reflecting seasonal ingredients and innovation
• Support hospitality and evening events, ensuring high standards
• Promote a positive, inclusive kitchen environment
• Assist with ordering, stock management, and waste reduction initiatives
• Maintain hygiene standards and kitchen compliance
• Help manage budgets and meet financial targets
• Ensure compliance with food safety, hygiene, and health regulations

Qualifications

• Experience in a similar role, preferably in contract catering or education
• Culinary degree or relevant certification
• Strong knowledge of food safety standards
• Ability to multitask and work efficiently under pressure
• Excellent communication skills
• Flexibility to work evenings
• Enthusiastic and organized team player

Additional Information

We have created beautiful spaces and exciting menus for nearly 20 years, aiming to deliver exceptional hospitality experiences. Join us to build your hospitality legacy and advance your career in a supportive, innovative environment.

Our values include being visionary, positive, collaborative, and environmentally conscious. We welcome applications from all backgrounds and are committed to diversity and inclusion.

Join us and bring your unique perspective to our team!