Breakfast Chef

TN United Kingdom; Northampton; On-site; GBP 35,000; Full time

Job summary

Join a dynamic team at a well-known pub in Northampton as a Live-in Breakfast Chef. This role offers a fantastic opportunity to showcase your culinary skills in a vibrant environment. You will be responsible for producing high-quality dishes while maintaining cleanliness and adhering to food safety standards. With a commitment to excellence and teamwork, you will thrive in this fast-paced kitchen. Enjoy benefits like free accommodation and meals, along with ongoing training to enhance your culinary expertise. If you have a passion for cooking and a positive attitude, this is the perfect opportunity for you!

Benefits

Free Accommodation

Free Meals

28 Days Holiday

Company Discounts

Uniform Provided

Free Utility Bills

Free Laundry

Company Pension

On-site Parking

Qualifications

• Minimum of 2 years’ experience in a fast-paced kitchen.
• Good understanding of Food Safety and H&S procedures.
• Ability to work under pressure and manage tasks effectively.

Responsibilities

• Ensure a clean and safe working environment in the kitchen.
• Produce high quality dishes quickly and to correct specification.
• Assist colleagues ensuring good teamwork.

Skills

Cooking

Teamwork

Food Safety

Problem Solving

Time Management

Education

Culinary Science Qualification

Job description

Social network you want to login/join with:

An amazing opportunity to become part of the well-known Pub in Northampton at Junction 16. We are looking for an experienced Live in Breakfast Chef to join our team. We are open all day, every day and serve great quality fresh food and drink in a welcoming, relaxed environment.

The key responsibilities are to:

• Ensure a clean and safe working environment in the kitchen, maintaining high standards always
  
• Produce high quality dishes quickly and to correct specification
  
• Keep all kitchen and food preparation areas always clean
  
• Assist your colleagues at every opportunity ensuring good teamwork
  
• Follow the Health and Food Safety procedures & legislation in place
  
• Complete any daily and weekly administration/paperwork as required
  

What we expect from you

• Passion for cooking with a desire to develop your knowledge and culinary skills further
  
• Thrives under pressure with a positive can-do attitude
  
• Hard working and reliable with an excellent work ethic
  
• Team player who loves to help and offer support to your teammates
  
• Always strives for excellence and consistency Attention to details
  
• A minimum of 2 years’ experience in a fast-paced kitchen with high standards
  
• Good understanding of Food Safety and H&S procedures
  

Qualifications and Experience

• Previous experience in a Food Production role
  
• Proven work experience as a Chef in a busy environment.
  
• Committed to keeping up with cooking trends and best practices.
  
• Ability to spot and resolve problems efficiently.
  
• Ability to work under pressure.
  
• Availability to work in shifts including bank holidays & weekends.
  
• Qualification in culinary science or relevant subject preferred.
  
• Good level of spoken English
  
• Self-motivated, adaptable / flexible and a good communicator
  
• Work optimally without supervision
  
• Able to demonstrate an ability to manage pressure, prioritize tasks and communicate effectively at all levels.
  

Requirements

Previous experience in a Food Production role

• Proven work experience as a Chef in a busy environment.
  
• Committed to keeping up with cooking trends and best practices.
  
• Ability to spot and resolve problems efficiently.
  
• Ability to work under pressure.
  
• Availability to work in shifts including bank holidays & weekends.
  
• Qualification in culinary science or relevant subject preferred.
  
• Good level of spoken English
  
• Self-motivated, adaptable / flexible and a good communicator
  
• Work optimally without supervision
  
• Able to demonstrate an ability to manage pressure, prioritize tasks and communicate effectively at all levels.
  

You will be provided with ongoing support and training.

• Training and development
  
• Company discounts and benefits
  
• Uniform provided
  
• 28 days holiday
  
• Free food
  
• Free Accommodation
  
• Free Utility bills
  
• Free laundry
  

Job Types: Full-time, Permanent

Pay: £34,320.00 per year

• Company pension
  
• Discounted or free food
  
• On-site parking
  

Schedule:

• 10 hour shift
  
• Day shift
  
• Holidays
  
• Monday to Friday
  
• Overtime
  
• Weekend availability
  

Job Description
An amazing opportunity to become part of the well-known Pub in Northampton at Junction 16. We are looking for an experienced Live in Breakfast Chef to join our team. We are open all day, every day and serve great quality fresh food and drink in a welcoming, relaxed environment.

The key responsibilities are to:

• Ensure a clean and safe working environment in the kitchen, maintaining high standards always
  
• Produce high quality dishes quickly and to correct specification
  
• Keep all kitchen and food preparation areas always clean
  
• Assist your colleagues at every opportunity ensuring good teamwork
  
• Follow the Health and Food Safety procedures & legislation in place
  
• Complete any daily and weekly administration/paperwork as required
  

What we expect from you

• Passion for cooking with a desire to develop your knowledge and culinary skills further
  
• Thrives under pressure with a positive can-do attitude
  
• Hard working and reliable with an excellent work ethic
  
• Team player who loves to help and offer support to your teammates
  
• Always strives for excellence and consistency Attention to details
  
• A minimum of 2 years’ experience in a fast-paced kitchen with high standards
  
• Good understanding of Food Safety and H&S procedures
  
• Good communication skills
  

Qualifications and Experience

• Previous experience in a Food Production role
  
• Proven work experience as a Chef in a busy environment.
  
• Committed to keeping up with cooking trends and best practices.
  
• Ability to spot and resolve problems efficiently.
  
• Ability to work under pressure.
  
• Availability to work in shifts including bank holidays & weekends.
  
• Qualification in culinary science or relevant subject preferred.
  
• Good level of spoken English
  
• Self-motivated, adaptable / flexible and a good communicator
  
• Work optimally without supervision
  
• Able to demonstrate an ability to manage pressure, prioritize tasks and communicate effectively at all levels.
  

Requirements

Previous experience in a Food Production role

• Proven work experience as a Chef in a busy environment.
  
• Committed to keeping up with cooking trends and best practices.
  
• Ability to spot and resolve problems efficiently.
  
• Ability to work under pressure.
  
• Availability to work in shifts including bank holidays & weekends.
  
• Qualification in culinary science or relevant subject preferred.
  
• Good level of spoken English
  
• Self-motivated, adaptable / flexible and a good communicator
  
• Work optimally without supervision
  
• Able to demonstrate an ability to manage pressure, prioritize tasks and communicate effectively at all levels.
  

Benefits

You will be provided with ongoing support and training.

• Competitive salary
  
• Training and development
  
• Company discounts and benefits
  
• Uniform provided
  
• 28 days holiday
  
• Free food
  
• Free Accommodation
  
• Free Utility bills
  
• Free laundry
  

Job Types: Full-time, Permanent

Pay: £34,320.00 per year

• Company pension
  
• Discounted or free food
  
• Employee discount
  
• On-site parking
  

Schedule:

• 10 hour shift
  
• Day shift
  
• Holidays
  
• Monday to Friday
  
• Overtime
  
• Weekend availability
  

Requirements
Previous experience in a Food Production role Proven work experience as a Chef in a busy environment. Committed to keeping up with cooking trends and best practices. Ability to spot and resolve problems efficiently. Ability to work under pressure. Availability to work in shifts including bank holidays & weekends. Qualification in culinary science or relevant subject preferred. Good level of spoken English Self-motivated, adaptable / flexible and a good communicator Work optimally without supervision Able to demonstrate an ability to manage pressure, prioritize tasks and communicate effectively at all levels.