Sous Chef

Eurest UK; Wolverhampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef in a forward-thinking company dedicated to exceptional culinary experiences. This full-time role offers a chance to work in a vibrant kitchen environment, where your creativity and passion for food will shine. Join a passionate team that values individuality and rewards hard work, while contributing to a mission that connects workplaces to mindful catering. If you're motivated to make a difference and strive for excellence in your culinary career, this role is perfect for you.

Qualifications

• Passion for using fresh ingredients and creating exceptional food experiences.
• Ability to manage kitchen operations and maintain hygiene standards.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Support budget management and comply with food safety standards.

Skills

Culinary Skills

Communication

Team Management

Food Safety Standards

Creativity

Education

Culinary Arts Certification

Job description

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We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full-time basis, contracted to 40 hours per week.

As a Sous Chef, you will work alongside a passionate team to deliver outstanding culinary experiences.

If you are an innovative and creative Sous Chef, passionate about using top-quality fresh ingredients, and seeking a role that offers work-life balance and career development, we want to hear from you!

In return, we offer support and development to help you progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Could you bring your spark to Eurest? Here's what you need to know before applying:

Your Key Responsibilities Will Include

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feels welcomed and supported
• Supporting the team in delivering our food concepts to customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Supporting with food ordering, stock control, and waste management
• Overseeing kitchen cleaning to maintain hygiene standards
• Supporting budget management and meeting financial targets
• Complying with Food Handling, Hygiene, and Health & Safety standards

Our Ideal Sous Chef Will

• Create a positive work environment for the team
• Be a great communicator and relationship builder
• Strive for excellence with motivation and initiative
• Make decisions that benefit our customers
• Desire success in your role
• Work effectively under pressure
• Demonstrate reliability and punctuality
• Be passionate about great-tasting food

At Eurest, we connect workplaces to mindful, planet-positive catering. Operating in over 700 workspaces daily, we aim to fuel employees for optimal performance while working towards our net zero goal by 2030.

We are passionate about our work and committed to attracting talented individuals. Join us and discover what makes Eurest an exciting place to work.

Job Reference: com/0804/93483001/52569255/BU #Eurest

We are committed to fostering an inclusive environment where everyone can thrive and reach their full potential. Diversity is our strength!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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