Sous Chef

Harvester - Whiteley - 208256; Whiteley; On-site; GBP 25,000 - 30,000; Full time

Job summary

A family-friendly dining establishment based in Whiteley is seeking a passionate Sous Chef to join their team. The ideal candidate will have experience in leading kitchen operations, with the ability to train staff and ensure high standards of food preparation. This role offers flexible shifts, discounts across multiple brands, and opportunities for professional growth and progression within the company. Join a team that values support, teamwork, and excellent dining experiences!

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid qualifications

Opportunities for progression

Gym membership discounts

Team socials

Pension plan

28 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Qualifications

• Passion for serving great food and training team members.
• Experience in managing a kitchen team.
• Confidence in working with a branded menu.

Responsibilities

• Train and inspire the kitchen team to deliver high-quality food.
• Support the Head Chef with food orders and inventory management.
• Ensure compliance with health and hygiene standards.

Skills

Team leadership

Food preparation

Target-driven

Health and hygiene compliance

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Harvester - Whiteley, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.