Sous Chef

The George & Dragon, Westerham; Westerham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Food & drink discount

Healthcare cash plan

Full induction & training

Wagestream access

Discounted hotel stays

My Fuller’s benefits

Job summary

Bel & The Dragon in Westerham is seeking a Senior Sous Chef to join The George & Dragon kitchen. The role includes a service charge component (£5,000–£7,000 per annum) in addition to hourly pay, not part of base salary. You will work with a passionate team to deliver exceptional food and service in a historic setting.

As deputy to the Head Chef, you will lead the kitchen, develop seasonal dishes, ensure food safety, and train staff to maintain high standards during every service.

Qualifications

• Manage kitchen operations in the Head Chef's absence.
• Prepare fresh dishes using seasonal, local ingredients.
• Develop creative menus and new dish ideas.
• Drive team performance and coaching for consistent service.
• Maintain hygiene and food safety standards at all times.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh food using seasonal, local ingredients.
• Bring fresh ideas and create new dishes.
• Bring out the best in the kitchen team.
• Ensure pride in every service; uphold hygiene standards.

Skills

Kitchen leadership

Seasonal cooking

Food safety

Creativity

Education

Hygiene qualification

Job description

Senior Sous Chef required.
Annual salary available upon request. Service charge based on current rates approximately between £5000 to £7000 pa. Not part of your salary.
At Bel & The Dragon, we don’t just offer jobs – we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it’s a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.

As part of the Fuller’s family, our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – are at the heart of everything we do. If you’re someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that’s proud of what it does, we would love to meet you.

The eighth and newest member of our Bel & The Dragon family, after its head-to-toe refurbishment, The George & Dragon will showcase 13 bedrooms, a bar, a restaurant, private dining, and a fantastic outside terrace. Situated in the beautiful town of Westerham in leafy Kent, just outside of the M25, The George & Dragon sits at the heart of the town.

Bel & The Dragon is a unique collection of restaurants and boutique hotels. We are passionate about good food, excellent wines, and most importantly, great people.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.