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The Audley is seeking a Sous Chef to join our team in West Wycombe. You will work closely with the Head Chef to deliver outstanding dishes for our regular dining experiences and seasonal menus, maintaining a modern yet classic English charm in a relaxed setting.
You will also assist with stock rotation, implement new menus, and ensure HACCP guidelines are followed. Mentoring junior staff and stepping in when the Head Chef is away are key parts of the role in our small, dedicated team.
Whether you're creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you'll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you'll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.
Whether you're mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.