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The Audley in West Wycombe is seeking a Chef De Partie to help craft traditional Sunday lunches, and create modern menus with English charm. You will deliver high-quality dishes during service in a charming, relaxed setting.
You will work closely with the team to maintain standards, assist with stock ordering, ensure HACCP compliance, and help management develop new dishes. Full training and development opportunities are provided along with employee benefits.
Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events , as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.