Sous Chef

Mosaic-Pub-; Park Central; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discretionary bonus

Annual team party

48-hour contract

50% food discount

20% drink discount

Pension and team meals

Job summary

Mosaic-Pub- is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations across rosters, ordering, stock control and menu management. You will train junior chefs and maintain high standards of cleanliness and safety while delivering exceptional food and service.

In this role you will work closely with the FOH team to ensure a cohesive dining experience, participate in recruitment where needed, and help manage allergens and inventory to uphold quality across all kitchen

Responsibilities

• Support the Head Chef with rostas/ordering/stock control/menu management/allergens
• Be involved with production and service of all food leaving the kitchen
• Recruit and train junior chefs in the kitchen
• Coordinate with FOH team to create a cohesive work environment
• Maintain highest standards of cleanliness and health and safety practices

Skills

Team leadership

Food safety knowledge

Menu planning

Stock control

Job description

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.

What's in it for you:

• A discretionary bonus scheme based on the site KPI's
• Our annual team party
• 48 hour contract and a commitment for a good work/life balance
• 50% off food and 20% off drink in all our venues
• And the usual - pension and team meals
• Great progression opportunities within the company