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Audley Wycliffe Park is seeking a dedicated Chef De Partie to join our kitchen team. You will contribute to creating seasonal menus that blend modern flair with English charm and work closely with colleagues to ensure superb dining experiences for guests.
You will assist with stock control, food preparation, and maintaining HACCP standards while supporting senior chefs. In return, we offer training, development opportunities and a range of staff benefits.
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events , as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service.
You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.