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Audley Wycliffe Park is seeking a dedicated Sous Chef to deliver modern, English-hospitality cuisine with a seasonal menu. You will work closely with our Head Chef to maintain the high standard of service, mentoring junior team members and managing prep, stock rotation, and menu implementation.
Join a boutique dining environment with a focus on quality, training, and career development, backed by strong employee benefits and a supportive team atmosphere.
Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.
Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.