Sous Chef

la reunion; West Hoathly; On-site; GBP 35,000 - 50,000; Full time

Benefits offered by this job

Live-in accommodation

Meals on duty

Career development opportunities

Channel Islands experience

Job summary

La Reunion Restaurant in Guernsey is seeking a passionate Sous Chef with a strong background in fine dining to support the Head Chef and lead the kitchen brigade. The role focuses on exceptional preparation, plating, and consistency, with a commitment to local ingredients and contemporary cuisine.

You will manage stock, cost targets, and ensure strict HACCP, hygiene, and safety standards while mentoring junior staff and collaborating with front-of-house to deliver an unforgettable guest

Qualifications

• 3+ years of professional experience in a Sous Chef role within high-end establishments.
• References mandatory; offer subject to satisfactory checks.
• Immediate availability for relocation to Guernsey or eligibility to work in UK/Channel Islands with visa support.

Responsibilities

• Support Head Chef in daily kitchen operations and lead brigade during service.
• Contribute to seasonal fine-dining menus using local ingredients.
• Ensure high standards of preparation, cooking and plating.
• Oversee stock, ordering, waste and food cost targets.
• Maintain HACCP, hygiene and health & safety compliance.
• Train and mentor line cooks and apprentices.
• Collaborate with front-of-house to deliver memorable guest experiences.
• Adapt working hours to operational needs.

Skills

Fine dining expertise

Leadership

Team management

Food costing

Quality control

Education

Food Hygiene Level 3

Job description

Sous Chef – La Reunion Restaurant

We are seeking a passionate and experienced Sous Chef with a strong background in fine dining to join the kitchen brigade at La Reunion.

Situated in a stunning location on the island of Guernsey, La Reunion offers a refined dining experience that combines contemporary culinary creativity with excellence in service. We are looking for a meticulous and creative professional, ready to assist the Head Chef in daily kitchen operations, maintain consistently high quality standards, and contribute to the evolution of our culinary offering.

Key Responsibilities

• Support the Head Chef in the overall management of kitchen operations, leading and motivating the brigade during service.
• Contribute to the development of fine-dining-inspired seasonal menus, highlighting high-quality local ingredients and contemporary culinary trends.
• Ensure consistent quality in the preparation, cooking, and presentation of dishes, adhering to the highest standards of upscale cuisine.
• Oversee stock control, ordering, waste management, and adherence to agreed food cost and gross-profit targets.
• Ensure full compliance with all food safety, hygiene (HACCP), and health and safety requirements.
• Participate in the training, mentoring, and professional development of line chefs and apprentices.
• Remain calm, organized, and solutions-focused, even during the busiest and most fast-paced service periods.
• Work closely with the front-of-house team to deliver an impeccable and memorable experience for every guest.
• Maintain flexibility regarding working hours according to the operational needs of the restaurant.

Requirements

• A minimum of 3 years of professional experience in a Sous Chef position within high-end establishments, with a strong background in fine dining.
• Verifiable professional references are mandatory. Any offer of employment will be subject to satisfactory reference checks.
• Immediate availability for relocation to Guernsey (or eligibility to work in the UK/Channel Islands, with support for visa sponsorship where applicable).
• In-depth knowledge of advanced culinary techniques, food costing, and margin management.
• Strong leadership and communication skills, with the ability to work effectively as part of a team under pressure.
• A genuine passion for quality dining, meticulous attention to detail, and a refined aesthetic sense in dish presentation.
• Food Hygiene Level 3 qualification (or equivalent).

What We Offer

• Competitive salary based on experience.
• Live-in accommodation, if required.
• Meals on duty.
• Excellent career-development opportunities within a respected and growing hospitality group.
• The opportunity to work in one of the Channel Islands' most captivating gastronomic destinations, in a stimulating environment dedicated to excellence.

Who Are We:

RW Randall Ltd

Established in 1868 in Guernsey, Randalls is a distinguished hospitality company. Our diverse portfolio includes pubs, bars, successful restaurants, a hotel, a brewery, a distillery, and retail outlets. We directly manage prominent venues such as The Rockmount, The Imperial Hotel, La Reunion, The Prince of Wales, The Slaughterhouse, and The red group.

Our Values

• We put our customers, colleagues, and shareholders first.
• We act with transparency, integrity, and respect.
• We innovate.
• We are accountable for and learn from our mistakes.
• We are local and diverse.
• We have fun doing it!

Our purpose is to provide our community with the best products and hospitality in the industry, putting our customers, our people, and our community first.

Compensation: Competitive salary