Lead Sous Chef – Fine-Dining, Seasonal Menus & Mentorship
la reunion
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Job summary
La Reunion Restaurant in Guernsey is seeking a passionate Sous Chef with a strong background in fine dining to support the Head Chef and lead the kitchen brigade. The role focuses on exceptional preparation, plating, and consistency, with a commitment to local ingredients and contemporary cuisine.
You will manage stock, cost targets, and ensure strict HACCP, hygiene, and safety standards while mentoring junior staff and collaborating with front-of-house to deliver an unforgettable guest
Qualifications
- 3+ years of professional experience in a Sous Chef role within high-end establishments.
- References mandatory; offer subject to satisfactory checks.
- Immediate availability for relocation to Guernsey or eligibility to work in UK/Channel Islands with visa support.
Responsibilities
- Support Head Chef in daily kitchen operations and lead brigade during service.
- Contribute to seasonal fine-dining menus using local ingredients.
- Ensure high standards of preparation, cooking and plating.
- Oversee stock, ordering, waste and food cost targets.
- Maintain HACCP, hygiene and health & safety compliance.
- Train and mentor line cooks and apprentices.
- Collaborate with front-of-house to deliver memorable guest experiences.
- Adapt working hours to operational needs.
Skills
Education
Job description
La Reunion Restaurant in Guernsey is seeking a passionate Sous Chef with a strong background in fine dining to support the Head Chef and lead the kitchen brigade. The role focuses on exceptional preparation, plating, and consistency, with a commitment to local ingredients and contemporary cuisine.
You will manage stock, cost targets, and ensure strict HACCP, hygiene, and safety standards while mentoring junior staff and collaborating with front-of-house to deliver an unforgettable guest
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