Sous Chef

Fulliant; Wells; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a talented and creative chef to join their vibrant team at a popular public house. This exciting role offers the opportunity to develop culinary skills, contribute to menu planning, and run your own section in the kitchen. With a focus on high-quality food and a dynamic dining experience, you'll play a key role in delivering exceptional service and innovative dishes. If you have a passion for cooking and a desire to make your mark in a lively environment, this position is perfect for you.

Qualifications

• Talented chef with experience in high-quality food preparation.
• Ability to contribute to menu planning and design unique dishes.

Responsibilities

• Prep, cook and deliver high-quality food during dinner services.
• Contribute to menu planning and run own section in the kitchen.

Skills

Culinary Skills

Menu Planning

Food Preparation

Team Collaboration

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

The Sheep & Penguin is a vibrant Public House with fabulous boutique rooms located in the centre of Wells. A talented, creative and dedicated chef is required to join the team.

Offering a small & large plate menu and serving a popular Sunday Roast, the new chef will be able to develop their skills, make contributions to the menu, run their own services and help develop the breakfast offering at The Sheep & Penguin.

The S&P serves an array of drinks including cocktails, wines and craft beers from independents and micro-brewers to nicely complement the menu and add to the experience as a diner.

Responsibilities include:

1. Prep, cook and deliver high quality food during all dinner services
2. Contribute to menu planning and design their own dishes
3. Run their own section in the kitchen
4. Food prep and cleaning
5. Work closely with the Head Chef to develop their own skills and the menu