Turn this role into an interview — a resume and cover letter built around what this employer wants.
The Cricketers in Sarratt is looking for a Junior Sous Chef to join our kitchen team, working closely with the Head Chef to lead daily operations and uphold high standards of food quality, presentation and service.
We offer a generous package including a basic up to £32,000 plus tronc, paid overtime, great cash tips, free meals on shift, 30% group discount, a Nest pension, life assurance, cycle to work, and a £1,000 referral bonus.
Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at The Cricketers in Sarratt, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and