Sous Chef

MITCHELLS & BUTLERS PLC; Waltham Cross; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount

20% staff discount

Wagestream

Paid qualifications

Career progression

Team socials

Job summary

Mitchells & Butler̵s plc, at the Goffs Oak venue near Waltham Cross, is hiring a Junior Sous Chef on a permanent full-time basis. You will run a section, train your team, and help deliver great food while upholding brand standards.

Join Premium Country Pubs and benefit from flexible shifts, staff discounts across brands, progression opportunities, and support with paid qualifications.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Junior Sous Chef

Location: Goffs Oak - 182516

• Waltham Cross, Hertfordshire
• Permanent
• Full-time

Posted approximately 20 hours ago

As a Junior Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team is working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

About Company: the Goffs Oak