Sous Chef

Third Space; United Kingdom; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Complimentary Group membership

Discounted rates across Spa, Medical,

Study support

Quarterly team away days

Job summary

Third Space in Battersea is seeking a passionate Sous Chef to support the Head Chef in daily kitchen operations. You will work in a lively, family‑oriented environment that values creativity, fresh produce and high standards.

You'll lead a hardworking team, contribute to a seasonal menu, and ensure health and food safety procedures including HACCP, COSHH and allergen controls are followed. The permanent role offers a base salary of £28,714 with uncapped commission and potential to reach £35–40k

Qualifications

• Experience as Sous Chef or senior kitchen role.
• Proven ability to lead a fast-paced kitchen team.
• Passion for fresh high-quality produce and service.
• Strong organization and communication skills.
• Knowledge of HACCP, COSHH and allergen procedures.

Responsibilities

• Assist the Head Chef with day-to-day kitchen operations.
• Lead and support the kitchen team to create a positive, hard-working environment.
• Maintain high standards of food quality, preparation and service.
• Contribute creativity to a seasonal menu and evolving dishes.
• Ensure Health & Safety and Food Safety procedures (COSHH, HACCP, allergens) are followed.

Skills

Sous Chef experience

Team leadership

Food safety knowledge

HACCP awareness

COSHH awareness

Allergen management

Job description

The Sous Chef will be responsible for assisting the Head Chef with the day-to-day operation of the kitchen. Your development and creativity are very much valued and encouraged, and you\'ll be joining a hard-working, fun and friendly, family-orientated environment.

We have core values that we uphold in the kitchen and throughout the entirety of the restaurant operation: honesty, respect, pride and exceptional standards. We believe in contentment in your everyday working life whilst maintaining a healthy balance with your personal life.

Our menu is constantly evolving, moving with ingredients as they come in and out of season. We believe in fresh, high-quality produce and sustainability, and we\'re looking for a passionate Sous Chef who shares these values.

Why Third Space?

At Third Space, we believe great people deserve great opportunities.

We\'re committed to creating an environment where talented individuals can do their best work, continually develop their expertise and build rewarding careers alongside exceptional colleagues.

You\'ll work with ambitious people who are passionate about their craft, supported by industry-leading learning and development opportunities designed to help you reach your potential.

As we continue to grow across London, you\'ll have the opportunity to shape your career, contribute to a high-performing culture and play a meaningful role within one of the most respected brands in the industry.

What you\'ll do

• Assist the Head Chef with the day-to-day operation of the kitchen
• Support and lead the kitchen team, creating a positive, hard-working and collaborative environment
• Help maintain exceptional standards across food quality, preparation and service
• Contribute creativity and ideas to a constantly evolving, seasonal menu
• Ensure Health & Safety and Food Safety procedures are consistently followed, including COSHH, HACCP and allergen requirements

What we\'re looking for

• Previous experience as a Sous Chef or in a similar position of responsibility
• Experience managing and leading people within a fast-paced, high-quality environment
• A genuine passion for food, fresh high-quality produce and exceptional service
• A team player with a positive, can-do attitude
• Strong organisation and communication skills
• A good understanding of Health & Safety and Food Safety procedures
• Good working knowledge of COSHH, HACCP and allergen procedures

What you\'ll get in return

• Complimentary Group membership for you and a friend or family member, giving you access to all of our clubs
• Discounted rates across our Spa, Medical, Nutrition and Hospitality brands
• Study support and opportunities to continue your professional development
• Quarterly team away days

Battersea

Permanent

£28,714 annual salary plus uncapped commission, OTE £35-40,000+