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Company of Cooks in London seeks an experienced Events Sous Chef to support the Head Chef and lead culinary delivery for diverse events at Southbank Centre. You will oversee high-volume operations across cafes, a Pizza Bar, and event catering, ensuring excellence in food quality and service.
The role requires strong leadership, extensive events experience, and a commitment to top-tier hygiene and standards. Salary £45,000 per annum; 40 hours per week, 5 out of 7 days.
We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Events Sous Chef to join our team at Southbank Centre in London.
Salary: £45,000 per annum
Location: Southbank Centre, London, SE1 8XX
Working Pattern: 40 hours per week, 5 out of 7 days
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.