Sous Chef

The Third Space; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Spa discounts

Medical discounts

Nutrition discounts

Hospitality discounts

Holiday allowance

Study support

Professional development

Job summary

The Third Space in London is seeking a passionate Sous Chef to assist the Head Chef with daily kitchen operations, embracing creativity and high standards.

You will lead a dedicated team, maintain exceptional food quality, contribute to evolving seasonal menus and ensure health, safety and allergen procedures are followed, while developing your own expertise within a supportive, family-like culture.

Responsibilities

• Assist the Head Chef with the day-to-day operation of the kitchen
• Support and lead the kitchen team, creating a positive, hard-working and collaborative environment
• Help maintain exceptional standards across food quality, preparation and service
• Contribute creativity and ideas to a constantly evolving, seasonal menu
• Ensure Health & Safety and Food Safety procedures are consistently followed, including COSHH, HACCP and allergen requirements
• Previous experience as a Sous Chef or in a similar position of responsibility
• Experience managing and leading people within a fast-paced, high-quality environment
• A genuine passion for food, fresh high-quality produce and exceptional service
• A team player with a positive, can-do attitude
• Strong organisation and communication skills
• A good understanding of Health & Safety and Food Safety procedures, Good working knowledge of COSHH, HACCP and allergen procedures
• Discounted rates across our Spa, Medical, Nutrition and Hospitality brands
• A generous holiday allowance
• Study support and opportunities to continue your professional development
• Quarterly team away days

Job description

The Sous Chef will be responsible for assisting the Head Chef with the day-to-day operation of the kitchen. Your development and creativity are very much valued and encouraged, and you'll be joining a hard-working, fun and friendly, family-orientated environment. We have core values that we uphold in the kitchen and throughout the entirety of the restaurant operation: honesty, respect, pride and exceptional standards. We believe in contentment in your everyday working life whilst maintaining a healthy balance with your personal life. Our menu is constantly evolving, moving with ingredients as they come in and out of season. We believe in fresh, high-quality produce and sustainability, and we're looking for a passionate Sous Chef who shares these values. Why Third Space? At Third Space, we believe great people deserve great opportunities. We're committed to creating an environment where talented individuals can do their best work, continually develop their expertise and build rewarding careers alongside exceptional colleagues. You'll work with ambitious people who are passionate about their craft, supported by industry-leading learning and development opportunities designed to help you reach your potential. As we continue to grow across London, you'll have the opportunity to shape your career, contribute to a high-performing culture and play a meaningful role within one of the most respected brands in the industry. What you’ll do

• Assist the Head Chef with the day-to-day operation of the kitchen
• Support and lead the kitchen team, creating a positive, hard-working and collaborative environment
• Help maintain exceptional standards across food quality, preparation and service
• Contribute creativity and ideas to a constantly evolving, seasonal menu
• Ensure Health & Safety and Food Safety procedures are consistently followed, including COSHH, HACCP and allergen requirements
• Previous experience as a Sous Chef or in a similar position of responsibility
• Experience managing and leading people within a fast-paced, high-quality environment
• A genuine passion for food, fresh high-quality produce and exceptional service
• A team player with a positive, can-do attitude
• Strong organisation and communication skills
• A good understanding of Health & Safety and Food Safety procedures, Good working knowledge of COSHH, HACCP and allergen procedures
• Discounted rates across our Spa, Medical, Nutrition and Hospitality brands
• A generous holiday allowance
• Study support and opportunities to continue your professional development
• Quarterly team away days