Seasonal Kitchen Leader - Sous Chef, Creative Growth

The Third Space; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Spa discounts

Medical discounts

Nutrition discounts

Hospitality discounts

Holiday allowance

Study support

Professional development

Job summary

The Third Space in London is seeking a passionate Sous Chef to assist the Head Chef with daily kitchen operations, embracing creativity and high standards.

You will lead a dedicated team, maintain exceptional food quality, contribute to evolving seasonal menus and ensure health, safety and allergen procedures are followed, while developing your own expertise within a supportive, family-like culture.

Responsibilities

• Assist the Head Chef with the day-to-day operation of the kitchen
• Support and lead the kitchen team, creating a positive, hard-working and collaborative environment
• Help maintain exceptional standards across food quality, preparation and service
• Contribute creativity and ideas to a constantly evolving, seasonal menu
• Ensure Health & Safety and Food Safety procedures are consistently followed, including COSHH, HACCP and allergen requirements
• Previous experience as a Sous Chef or in a similar position of responsibility
• Experience managing and leading people within a fast-paced, high-quality environment
• A genuine passion for food, fresh high-quality produce and exceptional service
• A team player with a positive, can-do attitude
• Strong organisation and communication skills
• A good understanding of Health & Safety and Food Safety procedures, Good working knowledge of COSHH, HACCP and allergen procedures
• Discounted rates across our Spa, Medical, Nutrition and Hospitality brands
• A generous holiday allowance
• Study support and opportunities to continue your professional development
• Quarterly team away days

Job description

The Third Space in London is seeking a passionate Sous Chef to assist the Head Chef with daily kitchen operations, embracing creativity and high standards.

You will lead a dedicated team, maintain exceptional food quality, contribute to evolving seasonal menus and ensure health, safety and allergen procedures are followed, while developing your own expertise within a supportive, family-like culture.